Sensory evaluation of gluten-free quinoa whole grain snacks

Article English OPEN
Kahlon, Talwinder S.; Avena-Bustillos, Roberto J.; Chiu, Mei-Chen M.;
(2016)
  • Publisher: Elsevier
  • Journal: Heliyon,volume 2,issue 12 (issn: 2405-8440, eissn: 2405-8440)
  • Related identifiers: pmc: PMC5198867, doi: 10.1016/j.heliyon.2016.e00213
  • Subject: Social sciences (General) | H1-99 | Science (General) | Q1-390 | Food science | Article

Sensory evaluation of quinoa gluten-free whole grain low fat and salt snacks was conducted. The snacks were Quinoa, Quinoa-Cayenne Pepper, Quinoa-Ginger and Quinoa-Turmeric. Cayenne pepper, ginger and turmeric are common spices that contain health promoting nutrients. C... View more
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