Chemical variability and antioxidant activity of the leaves of chosen highbush blueberry (Vaccinium corymbosum L.) cultivars

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Janiuk M.; Najda A.; Gantner M.; Błażewicz-Woźniak M.;
  • Publisher: Novikoff A.V., State Natural History Museum NAS of Ukraine
  • Journal: issn: 2226-3063, eissn: 2227-9555
  • Related identifiers: doi: 10.5281/zenodo.161998
  • Subject: Vaccinium corymbosum | antioxidants | Botany | chemical components | QK1-989 | DPPH | essential oils
    mesheuropmc: food and beverages

The paper deals with the chemical composition and antioxidant activity of aqueous extracts from leaves of two highbush blueberry varieties: ‘Bluecrop’ and ‘Northland’. The study revealed differences in the content of the analyzed components. Leaves of cv. ‘Bluecrop’ w... View more
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