Comparative chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357)

Article, Other literature type English OPEN
Christian Rank; Marie Louise Klejnstrup; Lene Maj Petersen; Sara Kildgaard; Jens Christian Frisvad; Charlotte Held Gotfredsen; Thomas Ostenfeld Larsen;
  • Publisher: Molecular Diversity Preservation International
  • Journal: volume 2, issue 1, pages 39-56issn: 2218-1989, eissn: 2218-1989
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC3901201, doi: 10.3390/metabo2010039
  • Subject: parasiticolide | (NRRL 3357) | Aspergillus flavus | ditryptoleucine | oryzamide | Microbiology | QR1-502 | Article | <em> </em>(NRRL 3357) | Aspergillus oryzae | <em>Aspergillus oryzae</em> | (RIB40) | <em>Aspergillus flavus</em>
    mesheuropmc: food and beverages

Aspergillus oryzae and A. flavus are important species in industrial biotechnology and food safety and have been some of the first aspergilli to be fully genome sequenced. Bioinformatic analysis has revealed 99.5% gene homology between the two species pointing towards a... View more
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