Polyphasic approach including maldi-tof mass spectrometry to characterise aflatoxigenic species of aspergillus section flavi

Conference object English OPEN
Rodrigues, P.; Santos, C.; Kozakiewicz, Z.; Venâncio, Armando; Lima, Nelson;
  • Subject:
    mesheuropmc: food and beverages

Aflatoxins are toxic compounds which are produced as secondary metabolites by the fungi Aspergillus flavus, A. parasiticus and A. nomius growing on a variety of food products and are known to be carcinogenic, mutagenic, teratogenic and immunosuppressive1,2. Aspergillus ... View more
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