Exposures to conditioned flavours with different hedonic values induce contrasted behavioural and brain responses in pigs.

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Clouard , Caroline; Jouhanneau , Mélanie; Salaun , Marie-Christine; Malbert , Charles-Henri; Val-Laillet , David;
(2012)
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 7,issue 5 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1371/journal.pone.0037968, pmc: PMC3368353
  • Subject: Social and Behavioral Sciences | Research Article | porc | Eating Disorders | prise alimentaire | animal modèle | Animal Cognition | cerveau | conditionnement | Psychology | imagerie cerebrale | Gustatory System | Behavior | Sensory Perception | [ SDV ] Life Sciences [q-bio] | glucose | Biology | Neuroscience | Olfactory System | Medicine | comportement | Neuroimaging | goût | Q | Nutrition | R | Learning and Memory | Science | Behavioral Neuroscience | Sensory Systems | [SDV]Life Sciences [q-bio]

This study investigated the behavioural and brain responses towards conditioned flavours with different hedonic values in juvenile pigs. Twelve 30-kg pigs were given four three-day conditioning sessions: they received three different flavoured meals paired with intraduo... View more
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