Flavorings in Context: Spices and Herbs in Medieval Near East

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Lewicka, Paulina B.; (2011)
  • Publisher: Komitet Nauk Orientalistycznych PAN
  • Subject: kultura jedzenia | Bliski Wschód | średniowiecze | Near East, spices, herbs

Throughout history, the approach towards imported spices varied from culture to culture. In medieval and early post-medieval Europe, where spices became an exotic object of temporary desire, they were often used unskillfully and in a haphazard manner. In the Ottoman Con... View more
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