Phospholipid fatty acid analysis to monitor the co-composting process of olive oil mill wastes and organic household refuse

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Barje , F.; Amir , S.; Winterton , Peter; Pinelli , Eric; Merlina , Georges; Cegarra , J.; Revel , Jean-Claude; Hafidi , Mohamed;
  • Publisher: Elsevier
  • Journal: Journal of Hazardous Materials (issn: 0304-3894)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.jhazmat.2007.10.089
  • Subject: Composting | PLFAs | Biodegradability | Chimie organique | [CHIM.ORGA]Chemical Sciences/Organic chemistry | Microbial biomass | [ CHIM.ORGA ] Chemical Sciences/Organic chemistry
    mesheuropmc: food and beverages | complex mixtures | lipids (amino acids, peptides, and proteins)

International audience; The co-composting of olive oil mill wastes and household refuse was followed for 5 months. During the thermophilic phase of composting, the aerobic heterotrophic bacteria (AHB) count, showed a significant rise with a slight regression of fungal b... View more
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