Subject: Other systems of medicine | Research Article | RZ201-999 | Article Subject
mesheuropmc: food and beverages
The appearance of new bacterial strains which cause pathogenic diseases and which are resistant to the most used antibiotics requires probing new antibacterial agents sources. Therefore, the main aim of the present work was to follow the antibacterial activity of honey ... View more
Antimicrobial resistance: global report on surveillance
A Global Health Guardian: Climate Change, Air Pollution And Antimicrobial Resistance
Nishio, E. K., Ribeiro, J. M., Oliveira, A. G.. Antibacterial synergic effect of honey from two stingless bees: Scaptotrigona bipunctata Lepeletier, 1836, and S. postica Latreille, 1807.
. 2016; 6
Valgas, C., de Souza, S. M., Smânia, E. F. A., Smânia, A.. Screening methods to determine antibacterial activity of natural products.
Brazilian Journal of Microbiology
. 2007; 38 (2): 369-380
Abdellah, F., Boukraâ, L., Mohamed, H. S., Alzahrani, H. A., Bakhotmah, B.. Synergistic effect of Honey and Thymus ciliatus against pathogenic bacteria.
The Open Nutraceuticals Journal
. 2012; 5 (1): 174-178