Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?

Article English OPEN
Maya K. Vadiveloo; Vasanti S. Malik; Donna Spiegelman; Walter C. Willett; Josiemer Mattei;

Worksite cafeterias are compelling venues to improve diet quality through environmental changes.We conducted a pre-post study to evaluate how a cafeteria-initiated grill menu redesign influenced sales, revenue, and nutrient content of foods purchased. Secondly, we evalu... View more
Share - Bookmark