Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?

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Vadiveloo, Maya K. ; Malik, Vasanti S. ; Spiegelman, Donna ; Willett, Walter C. ; Mattei, Josiemer (2017)
  • Publisher: Elsevier
  • Journal: Preventive Medicine Reports, volume 8, pages 140-147 (issn: 2211-3355, eissn: 2211-3355)
  • Related identifiers: doi: 10.1016/j.pmedr.2017.09.001, pmc: PMC5635243
  • Subject: Worksite health promotion | R | Consumer satisfaction | Food environment change | Sales and revenue | Regular Article | Medicine | Menu redesign

Worksite cafeterias are compelling venues to improve diet quality through environmental changes.We conducted a pre-post study to evaluate how a cafeteria-initiated grill menu redesign influenced sales, revenue, and nutrient content of foods purchased. Secondly, we evalu... View more
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