Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?
Vadiveloo, Maya K.
Malik, Vasanti S.
Willett, Walter C.
- Publisher: Elsevier
Preventive Medicine Reports,
(issn: 2211-3355, eissn: 2211-3355)
Worksite health promotion | R | Consumer satisfaction | Food environment change | Sales and revenue | Regular Article | Medicine | Menu redesign
Worksite cafeterias are compelling venues to improve diet quality through environmental changes.We conducted a pre-post study to evaluate how a cafeteria-initiated grill menu redesign influenced sales, revenue, and nutrient content of foods purchased. Secondly, we evalu...