Draft genome sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a lactic acid bacterium isolated from french handcrafted fermented milk

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MENEGHEL, JULIE ; DUGAT-BONY, ERIC ; Irlinger, Francoise ; LOUX, Valentin ; Vidal, Marie ; Passot, Stéphanie ; Béal, Catherine ; Layec, Séverine ; Fonseca, Fernanda (2016)
  • Publisher: American Society for Microbiology
  • Journal: Genome Announcements, volume 4, issue 2 (eissn: 2169-8287)
  • Related identifiers: pmc: PMC4777752, doi: 10.1128/genomeA.00052-16
  • Subject: fermented milk;lactic acid bacterium;Lactobacillus delbrueckii subsp. bulgaricus CFL1 | Prokaryotes
    mesheuropmc: food and beverages | equipment and supplies

Lactobacillus delbrueckii subsp. bulgaricus (L. bulgaricus) is a lactic acid bacterium widely used for the production of yogurt and cheeses. Here, we report the genome sequence of L. bulgaricus CFL1 to improve our knowledge on its stress-induced damages following produc... View more
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