Utilization of Different Corn Fractions by Broilers

Article English OPEN
Costa, SIFR; Stringhini, JH; Ribeiro, AML; Pontalti, G; MacManus, C;
  • Publisher: Fundação APINCO de Ciência e Tecnologia Avícolas
  • Journal: issn: 1806-9061
  • Related identifiers: doi: 10.1590/1516-635X1703307-312
  • Subject: metabolizable energy | broilers. | Corn quality | Animal culture | QL1-991 | corn density | Veterinary medicine | SF600-1100 | SF1-1100 | Zoology
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each.... View more
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