Transcriptomic Analysis of (Group I) Clostridium botulinum ATCC 3502 Cold Shock Response

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Dahlsten, Elias; Isokallio, Marita; Somervuo, Panu; Lindström, Miia; Korkeala, Hannu;
(2014)
  • Publisher: Public Library of Science
  • Journal: PLoS ONE,volume 9,issue 2 (issn: 1932-6203, eissn: 1932-6203)
  • Related identifiers: pmc: PMC3933689, doi: 10.1371/journal.pone.0089958
  • Subject: Microbial Control | Microbial Pathogens | Gram Positive | Research Article | Microbial Metabolism | Bacterial Physiology | Infectious Diseases | ESCHERICHIA-COLI | Genome Expression Analysis | Microbial Ecology | Bacteriology | Microbial Physiology | BOX RNA HELICASES | Genomics | BACILLUS-SUBTILIS | GRAM-POSITIVE BACTERIA | LISTERIA-MONOCYTOGENES | LOW-TEMPERATURES | Biology | Gastroenterology and Hepatology | Bacterial and Foodborne Illness | Microbiology | Medicine | CODY-BINDING SITES | Bacterial Pathogens | Applied Microbiology | Bacterial Diseases | Q | R | 413 Veterinary science | GENERAL STRESS GENES | Science | FATTY-ACIDS | STATIONARY-PHASE

Profound understanding of the mechanisms foodborne pathogenic bacteria utilize in adaptation to the environmental stress they encounter during food processing and storage is of paramount importance in design of control measures. Chill temperature is a central control me... View more
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