Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin

Article English OPEN
Bouacida, Saoussen; Koubaier, Hayet Ben Haj; Snoussi, Ahmed; Fauconnier, Marie-Laure; Bouzouita, Nabiha;
  • Publisher: Med Journals Editions
  • Journal: issn: 2028-3997
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.13171/mjc55/01606022015/bouzouita
  • Subject: Chemistry | Glucosinolate | QD1-999 | : Chemistry [Physical, chemical, mathematical & earth Sciences] | antioxidant activity | : Biologie végétale (sciences végétales, sylviculture, mycologie...) [Sciences du vivant] | : Food science [Life sciences] | : Chimie [Physique, chimie, mathématiques & sciences de la terre] | : Phytobiology (plant sciences, forestry, mycology...) [Life sciences] | : Sciences des denrées alimentaires [Sciences du vivant] | Eruca vesicaria longirostris | phenol | flavonoid

<p>The glucosinolate profiles, phenol and flavonoid contents and the antioxidant activity of <em>Eruca vesicaria longirostris</em> were studied for different organs and origins. Eleven desulpho-glucosinolates (DS-GLSs) were isolated and quantified by lipid chromatograph... View more
Share - Bookmark