Attenuation of Quorum Sensing Regulated Virulence of Pectobacterium carotovorum subsp. carotovorum through an AHL Lactonase Produced by Lysinibacillus sp. Gs50.

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Garge, Sneha S.; Nerurkar, Anuradha S.;
(2016)
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 11,issue 12 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC5135098, doi: 10.1371/journal.pone.0167344
  • Subject: Molecular Biology | Microbial Pathogens | Research Article | Esters | Pathology and Laboratory Medicine | Sequence Motif Analysis | Enzymes | Plant Bacterial Pathogens | Chemical Compounds | Chemical Reactions | Physical Sciences | Pathogens | Molecular Biology Techniques | Proteins | Plant Science | Sequence Analysis | Plant Pathology | Sonication | Chemistry | Sequencing Techniques | Biology and Life Sciences | Amino Acid Sequence Analysis | Research and Analysis Methods | Microbiology | Medicine | Bacterial Pathogens | Plant Pathogens | Mechanical Treatment of Specimens | Enzymology | Specimen Preparation and Treatment | Medical Microbiology | Q | Lactones | R | Biochemistry | Science | Medicine and Health Sciences | Hydrolysis | Chromobacterium Violaceum
    mesheuropmc: biochemical phenomena, metabolism, and nutrition | food and beverages

Quorum sensing (QS) is a mechanism in which Gram negative bacterial pathogens sense their population density through acyl homoserine lactones (AHLs) and regulate the expression of virulence factors. Enzymatic degradation of AHLs by lactonases, known as quorum quenching ... View more
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