A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men.

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Parvaresh Rizi, Ehsan; Loh, Tze Ping; Baig, Sonia; Chhay, Vanna; Huang, Shiqi; Caleb Quek, Jonathan; Tai, E. Shyong; Toh, Sue-Anne; Khoo, Chin Meng;
(2018)
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE, volume 13, issue 1 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1371/journal.pone.0191609, pmc: PMC5792004
  • Subject: Lipids | Research Article | Insulin | Hormones | Chemical Compounds | Body Weight | Physical Sciences | Organic Chemistry | Fats | Diet | Obesity | Chemistry | Carbohydrates | Glucose | Biology and Life Sciences | Physiology | Medicine | Q | Ghrelin | Nutrition | R | Peptide Hormones | Physiological Parameters | Biochemistry | Science | Monosaccharides | Medicine and Health Sciences | Organic Compounds | Diabetic Endocrinology | Endocrinology
    mesheuropmc: digestive, oral, and skin physiology

It is known that the macronutrient content of a meal has different impacts on the postprandial satiety and appetite hormonal responses. Whether obesity interacts with such nutrient-dependent responses is not well characterized. We examined the postprandial appetite and ... View more
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