Lactobacillus delbrueckii ssp. bulgaricus thermotolerance

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Gouesbet , Gwenola; Jan , Gwenaël; Boyaval , Patrick;
(2001)
  • Publisher: INRA Editions
  • Related identifiers: doi: 10.1051/lait:2001133
  • Subject: protection croisée | osmotic stress | stress osmotique | heat-shock response | thermoadaptation<br>---<br>réponse au stress thermique | thermotolérance | glycine bétaïne | [ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition | betaine | cross-protection | [ SDV.IDA ] Life Sciences [q-bio]/Food engineering

International audience; Lactobacillus delbrueckii ssp. bulgaricus is a lactic acid bacterium widely used in the dairy food industry. Since the industrial processes are a succession of constraints, it is essential to understand the behaviour of L. bulgaricus when facing ... View more
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