publication . Article . 2005

Salmonella spp. in carcasses, mechanically deboned meat, sausages and chicken meat

Angela Cleusa de Fátima Banzatto de Carvalho; Ana Lígia Lordello Cortez;
Open Access Portuguese
  • Published: 01 Dec 2005 Journal: issn: 0103-8478, eissn: 1678-4596, Copyright policy
  • Publisher: Universidade Federal de Santa Maria (UFSM)
Abstract
Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:59:41Z No. of bitstreams: 1 S0103-84782005000600040.pdf: 29284 bytes, checksum: 7d07b44f317a225f7a79c1540085b981 (MD5) Made available in DSpace on 2013-08-22T18:59:41Z (GMT). No. of bitstreams: 1 S0103-84782005000600040.pdf: 29284 bytes, checksum: 7d07b44f317a225f7a79c1540085b981 (MD5) Previous issue date: 2005-12-01 Made available in DSpace on 2013-09-30T19:56:49Z (GMT). No. of bitstreams: 2 S0103-84782005000600040.pdf: 29284 bytes, checksum: 7d07b44f317a225f7a79c1540085b981 (MD5) S0103-84782005000600040.pdf.txt: 15391 bytes, checksum: 75c2a486665ee6f8f1bef13...
Subjects
free text keywords: Agriculture, S1-972, chicken, mechanically deboned meat, frango, Salmonella, S, Agriculture (General), carne mecanicamente separada
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publication . Article . 2005

Salmonella spp. in carcasses, mechanically deboned meat, sausages and chicken meat

Angela Cleusa de Fátima Banzatto de Carvalho; Ana Lígia Lordello Cortez;