Disease control by chemical and biological fungicides in cultivated mushrooms: Button mushroom, oyster mushroom and shiitake

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Ivana Potočnik; Miloš Stepanović; Emil Rekanović; Biljana Todorović; Svetlana Milijašević-Marčić;
(2015)
  • Publisher: Institute of Pesticides and Environmental Protection
  • Journal: Pesticidi i fitomedicina (issn: 1820-3949, eissn: 1820-3949)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.2298/PIF1504201P
  • Subject: Fungicides; Biofungicides; Edible mushrooms | Plant culture | SB1-1110 | Edible mushrooms | Fungicides | Biofungicides
    mesheuropmc: food and beverages | fungi

The most commonly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflicted by fungal, bacterial, and v... View more