Subject: Technology (General) | Service quality | importance-performance analysis | improvement factor | T | Service quality, SERVQUAL, importance-performance analysis, improvement factor, blog | Technology | T1-995 | SERVQUAL
As the global economy becomes a service oriented economy, food service accounts for over 20% of service revenue, with an annual growth rate of more than 3%. Compared to physical products, service features are invisible, and the production and sale occurs simultaneously.... View more