Agaricus bohusii from Serbia: chemical characterization, antioxidant potential and antifungal preserving properties in cream cheese

Conference object English OPEN
Reis, Filipa S.; Stojković, Dejan; Soković, Marina; Glamočlija, Jasmina; Ćirić, Ana; Barros, Lillian; Ferreira, Isabel C.F.R.;
(2012)
  • Subject: Antioxidant potential | Sensory evaluation | Agaricus bohusii | Antifungal preservation | Chemical characterization
    mesheuropmc: food and beverages

Mushrooms are widely appreciated all over the world for their nutritional and bioactive properties. They have been considered valuable health foods being a source of many different nutraceuticals, including antioxidant and antimicrobial compounds [1,2]. Agaricus boh... View more
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