Drying properties and quality parameters of dill dried with intermittent and continuous microwave

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Eştürk, Okan;

In this study, influence of various microwave-convective air drying applications on drying kinetics, color and sensory quality of dill leaves (Anethum graveolens L.) were investigated. In general, increasing the drying air temperature decreased the drying time, and incr... View more
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