Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration

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Bras, Teresa; Guerra, Vera; Torrado, Ivone; Lourenco, Pedro; Carvalheiro, Florbela; Duarte, Luis C.; Neves, Luisa A.;
(2014)
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.procbio.2013.09.017
  • Subject: SPENT GRAIN HYDROLYSATE | Olive pomace | ACETIC-ACID | DEBARYOMYCES-HANSENII CCMI-941 | Diafiltration | XYLITOL PRODUCTION | Nanofiltration | D-XYLOSE | CANDIDA-GUILLIERMONDII | Hydrolysate detoxification | Agricultural residues | FERMENTATION | Xylitol | NANOFILTRATION MEMBRANES | PORE-SIZE | CULTURE-MEDIA

Xylitol can be obtained from the pentose-rich hemicellulosic fraction of agricultural residues, such as extracted olive pomace, by fermentation. Dilute acid hydrolysis of lignocellulosic materials, produces the release of potential inhibitory compounds mainly furan deri... View more
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