Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda

Article English OPEN
Ssemanda JN; Reij MW; Middendorp G van; Bouw E; van der Plaats R; Franz E; Mambo Muvunyi C; Bagabe MC; Zwietering MH; Joosten H;
  • Subject: Pathogens | Developing countries | Fresh produce | Farming systems | Global one health | Irrigation water

In this study, we tested farm vegetables and agricultural water for the presence of foodborne pathogens, and evaluated farming practices of vegetable farms in Rwanda. Farm vegetable samples were found to be contaminated with foodborne pathogens at considerably high rate... View more
Share - Bookmark