SNAP Participants’ Eating Patterns over the Benefit Month: A Time Use Perspective

Article English OPEN
Hamrick, Karen S.; Andrews, Margaret;
(2016)
  • Publisher: Public Library of Science
  • Journal: PLoS ONE,volume 11,issue 7 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1371/journal.pone.0158422, pmc: PMC4943850
  • Subject: Research Article | Education | Mathematics | Research Design | Sociology | Surveys | Body Weight | Physical Sciences | Public and Occupational Health | Socioeconomic Aspects of Health | Food Consumption | Survey Research | Obesity | Health Care | Statistics (Mathematics) | Biology and Life Sciences | Research and Analysis Methods | Physiology | Medicine | Eating | Q | R | Nutrition | Physiological Parameters | Schools | Social Sciences | Science | Physiological Processes | Medicine and Health Sciences | Confidence Intervals
    mesheuropmc: digestive, oral, and skin physiology

Individuals receiving monthly benefits through the U.S. Supplemental Nutrition Assistance Program (SNAP) often fall short of food at the end of the month and some report feelings of hunger. To investigate this situation, we used time diaries from the 2006-08 American Ti... View more
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