Variation in Yield and Physicochemical Quality Traits among Mutants of Japonica Rice Cultivar Wuyujing 3

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Jose Daniel Abacar; Lin Zhao-miao; Zhang Xin-cheng; Ding Cheng-qiang; Tang She; Liu Zheng-hui; Wang Shao-hua; Ding Yan-feng;
  • Publisher: Elsevier BV
  • Journal: Rice Science, volume 23, issue 1, pages 33-41 (issn: 1672-6308)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.1016/j.rsci.2016.01.004
  • Subject: Agronomy and Crop Science | milling quality | Plant culture | SB1-1110 | Biotechnology | yield | Plant Science | japonica rice | mutant | nutritional quality | appearance quality
    mesheuropmc: food and beverages

To select elite germplasms, 112 mutants derived from japonica rice cultivar Wuyujing 3 were evaluated. The yield components such as panicle number per square meter, grain number per panicle, and grain weight were measured. The quality traits such as percentage of chalky... View more
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