A Method for the Preparation of Chicken Liver Pâté that Reliably Destroys Campylobacters

Article, Other literature type English OPEN
Hutchison, Mike; Harrison, Dawn; Richardson, Ian; Tchórzewska, Monika;

This study devised a protocol for the manufacture of commercial quantities of chicken liver pâté that reliably destroyed campylobacters. A literature search identified 40 pâté manufacture recipes. Recipes stages with a potential to be antimicrobial were assembled to fo... View more
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