Red Wine, Resveratrol and Atrial Fibrillation

Article English OPEN
Stephan, Laura Siga ; Almeida, Eduardo Dytz ; Markoski, Melissa Medeiros ; Garavaglia, Juliano ; Marcadenti, Aline (2017)
  • Publisher: MDPI
  • Journal: Nutrients, volume 9, issue 11 (issn: 2072-6643, eissn: 2072-6643)
  • Related identifiers: doi: 10.3390/nu9111190, pmc: PMC5707662
  • Subject: Nutrition. Foods and food supply | atrial fibrillation | TX341-641 | Review | trans-resveratrol | wine
    mesheuropmc: food and beverages

Atrial fibrillation (AF) is a common cardiac arrhythmia that is associated with increased risk for cardiovascular disease and overall mortality. Excessive alcohol intake is a well-known risk factor for AF, but this correlation is less clear with light and moderate drink... View more
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