Influence of Different Light Sources, Illumination Intensities and Storage Times on the Vitamin C Content in Pasteurized Milk

Article Turkish OPEN
ÇAKMAKÇI, Songül; TURGUT, Tamer;
(2005)

The effect of various light sources and illumination intensities on the destruction of vitamin C was determined during the storage of pasteurized milk. For this purpose, raw cow's milk was pasteurized at 72 oC for 15 s, and then stored in 2 different refrigerat... View more
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