Cocoa and Heart Health: A Historical Review of the Science

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Pucciarelli, Deanna L.;
(2013)

The medicinal use of cocoa has a long history dating back almost five hundred years when Hernán Cortés’s first experienced the drink in Mesoamerica. Doctors in Europe recommended the beverage to patients in the 1700s, and later American physicians followed suit and pres... View more
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