Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor

Other literature type, Article English OPEN
Baldwin, Maude Wheeler; Toda, Y.; Nakagita, T.; O'Connell, Mary J.; Klasing, Kirk C.; Misaka, T.; Edwards, Scott V.; Liberles, Stephen D;
(2014)

Sensory systems define an animal's capacity for perception and can evolve to promote survival in new environmental niches. We have uncovered a noncanonical mechanism for sweet taste perception that evolved in hummingbirds since their divergence from insectivorous swifts... View more
Share - Bookmark