Production of mixed fruit (pawpaw, banana and watermelon) wine using Saccharomyces cerevisiae isolated from palm wine

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Ogodo, Alloysius Chibuike; Ugbogu, Ositadinma Chinyere; Ugbogu, Amadike Eziuche; Ezeonu, Chukwuma Stephen;
(2015)
  • Publisher: Springer International Publishing
  • Journal: SpringerPlus,volume 4 (issn: 2193-1801, eissn: 2193-1801)
  • Related identifiers: doi: 10.1186/s40064-015-1475-8, pmc: PMC4639538
  • Subject: Banana | Watermelon | Pawpaw | Research | Wine | Saccharomyces cerevisiae
    mesheuropmc: food and beverages

Pawpaw, banana and watermelon are tropical fruits with short shelf-lives under the prevailing temperatures and humid conditions in tropical countries like Nigeria. Production of wine from these fruits could help reduce the level of post-harvest loss and increase variety... View more
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