Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc.) Fruit with Different Storage Treatments
Article, Other literature type
Hackenberger, Branimir K.
- Publisher: Faculty of Food Technology and Biotechnology, University of Zagreb
Food Technology and Biotechnology,
(issn: 1330-9862, eissn: 1334-2606)
Biotechnology | TP368-456 | peroxidase | Citrus unshiu fruit; hot water dip; peroxidase; postharvest cold storage | hot water dip | postharvest cold storage | Citrus unshiu fruit | TP248.13-248.65 | Food processing and manufacture
mesheuropmc: food and beverages
The Unshiu mandarin (Citrus unshiu Marc.) is the major Citrus crop in Croatia. Limiting factors for longer consumption of Unshiu mandarin are low storage performance and the appearance of chilling injuries during storage. Previous studies indicated that oxidative stress...