Lactic Acid Production from Pretreated Hydrolysates of Corn Stover by a Newly Developed Bacillus coagulans Strain.

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Ting Jiang; Hui Qiao; Zhaojuan Zheng; Qiulu Chu; Xin Li; Qiang Yong; Jia Ouyang;
  • Publisher: Public Library of Science (PLoS)
  • Journal: PLoS ONE,volume 11,issue 2 (issn: 1932-6203, eissn: 1932-6203)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1371/journal.pone.0149101, pmc: PMC4749344
  • Subject: Lactic Acid | Phenols | Research Article | Alcohols | Crops | Chemical Compounds | Sulfites | Agriculture | Aldehydes | Physical Sciences | Acids | Grasses | Organic Chemistry | Plants | Crop Science | Cereal Crops | Chemistry | Carbohydrates | Biology and Life Sciences | Research and Analysis Methods | Medicine | Maize | Plant and Algal Models | Q | R | Metabolic Processes | Model Organisms | Biochemistry | Xylose | Science | Organisms | Fermentation | Metabolism | Monosaccharides | Organic Compounds

An inhibitor-tolerance strain, Bacillus coagulans GKN316, was developed through atmospheric and room temperature plasma (ARTP) mutation and evolution experiment in condensed dilute-acid hydrolysate (CDH) of corn stover. The fermentabilities of other hydrolysates with B.... View more
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