A Program of Nutritional Education in Schools Reduced the Prevalence of Iron Deficiency in Students

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María Nieves García-Casal; Maritza Landaeta-Jiménez; Rafael Puche; Irene Leets; Zoila Carvajal; Elijú Patiño; Carlos Ibarra;

The objective was to determine the prevalence of iron, folates and retinol deficiencies in school children and to evaluate the changes after an intervention of nutritional education. The project was developed in 17 schools. The sample included 1,301 children (678 males ... View more
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