Engineering de novo anthocyanin production in Saccharomyces cerevisiae

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Levisson, Mark; Patinios, Constantinos; Hein, Sascha; de Groot, Philip A.; Daran, Jean-Marc; Hall, Robert D.; Martens, Stefan; Beekwilder, Jules;
(2018)
  • Publisher: BMC
  • Journal: Microbial Cell Factories,volume 17 (issn: 1475-2859, eissn: 1475-2859)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1186/s12934-018-0951-6, pmc: PMC6029064
  • Subject: Microbiology | QR1-502 | Settore BIO/13 - Biologia Applicata | Research | Saccharomyces cerevisiae | Natural products | Pelargonidin | Plant secondary metabolites | Metabolic engineering | Anthocyanin | Flavonoids
    mesheuropmc: food and beverages | fungi

Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances. Plant production of anthocyanins is often seasonal and canno... View more
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