The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages

Article English OPEN
Kallas, Zein; Martínez, Beatriz; Panella-Riera, Nuria; Gil Roig, José María;
(2016)
  • Related identifiers: doi: 10.1016/j.foodqual.2016.06.015
  • Subject: Swine | Frankfurter sausages | Generalized multinomial logit | Carn de porc -- Indústria i comerç | Non-hypothetical discrete choice experiments | Consumer preference | Boar taint | :Enginyeria agroalimentària::Indústries agroalimentàries::Indústria de la carn [Àrees temàtiques de la UPC]

The potential banning of surgical pig castration in the EU is to be announced by 1 January 2018, which may change stakeholder and consumer preferences. This study analysed consumers’ expected preferences regarding smoking and applying a mixture of spices to high-level b... View more
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