Biosensors for the Detection of Antibiotics in Poultry Industry—A Review

Article English OPEN
Mungroo, Nawfal Adam; Neethirajan, Suresh;
  • Publisher: MDPI AG
  • Journal: Biosensors,volume 4,issue 4,pages472-493 (issn: 2079-6374, eissn: 2079-6374)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3390/bios4040472, pmc: PMC4287714
  • Subject: maximum residue limits (MRLs) | analytes | Biotechnology | antibiotic resistance | Review | biosensors | surface plasmon resonance (SPR) | TP248.13-248.65
    mesheuropmc: macromolecular substances | technology, industry, and agriculture

Antibiotic resistance is emerging as a potential threat in the next decades. This is a global phenomenon whereby globalization is acting as a catalyst. Presently, the most common techniques used for the detection of antibiotics are biosensors, ELISA and liquid chromatog... View more
Share - Bookmark