Nutrition guidelines for undergraduate medical curricula: a six-country comparison

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Crowley, Jennifer ; Ball, Lauren ; Laur, Celia ; Wall, Clare ; Arroll, Bruce ; Poole, Phillippa ; Ray, Sumantra (2015)
  • Publisher: Dove Medical Press
  • Journal: Advances in Medical Education and Practice, volume 6, pages 127-133 (issn: 1179-7258, eissn: 1179-7258)
  • Related identifiers: pmc: PMC4337413, doi: 10.2147/AMEP.S73711
  • Subject: Special aspects of education | Advances in Medical Education and Practice | nutrition | medical education | R5-920 | doctors | Medicine (General) | Original Research | LC8-6691 | undergraduate | curriculum guidelines
    mesheuropmc: education

Jennifer Crowley,1 Lauren Ball,2 Celia Laur,3 Clare Wall,1 Bruce Arroll,4 Phillippa Poole,5 Sumantra Ray3 1Discipline of Nutrition, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland, New Zealand; 2Centre for Health ... View more
  • References (36)
    36 references, page 1 of 4

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    3. Behavioural and Social Sciences Teaching in Medicine (BeSST) Psychology Steering Group. A Core Curriculum for Psychology in Undergraduate Medical Education. Manchester, UK: Higher Education Academy Psychology Network and Subject Centre for Medicine, Dentistry and Veterinary Medicine; 2010.

    4. Royal College of Physicians. Nutrition and Patients: A Doctor's Responsibility. Report of a Working Party of the Royal College of Physicians. London, UK: Royal College of Physicians; 2002.

    5. World Health Organization. Global Status Report on Non-Communicable Diseases 2010. Geneva, Switzerland: World Health Organization; 2010.

    6. Adams KM, Kohlmeier M, Powell M, Zeisel SH. Nutrition in medicine: nutrition education for medical students and residents. Nutr Clin Pract. 2010;25(5):471-480.

    7. Gray J, editor. Nutrition in Medical Education: Report of the British Nutrition Foundation's Task Force on Clinical Nutrition. London, UK: British Nutrition Foundation; 1983.

    8. National Heart, Lung, and Blood Institute, Division of Cardiovascular Sciences. Working Group on Future Directions for Implementing Nutrition across the Continuum of Medical and Health Professions Education and Training, and Research. Bethesda, MD: National Heart, Lung, and Blood Institute; 2012.

    9. World Health Organization. WHO Technical Report Series 916: Diet, Nutrition and the Prevention of Chronic Diseases. Geneva, Switzerland: World Health Organization; 2003.

    10. Ball L, Desbrow B, Leveritt M. An exploration of individuals' preferences for nutrition care from Australian primary care health professionals. Aust J Prim Health. 2014;20(1):113-120.

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