Calorie reduction of chocolate ganache through substitution of whipped cream

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Kim, Yu Jin; Kang, Suna; Kim, Da Hee; Kim, Yeo Jin; Kim, Woo Ri; Kim, Yoo Min; Park, Sunmin;
(2017)

Chocolate has been around for 3,000 years and is loved by many people for as long as its history. However, chocolate is classified as a high calorie food due to the high fat and sugar contents. These contents have negative effects on health, such as obesity, so some peo... View more
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