Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis)

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Dylan O’Neill Rothenberg; Haijun Yang; Meiban Chen; Wenting Zhang; Lingyun Zhang;
  • Publisher: MDPI
  • Journal: Molecules,volume 24,issue 6 (issn: 1420-3049, eissn: 1420-3049)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3390/molecules24061064, pmc: PMC6471635
  • Subject: QD241-441 | transcriptome | Camellia sinensis (L.) | anthocyanin biosynthesis | Article | anthocyanin-rich cultivar | Organic chemistry | <i>Camellia sinensis</i> (L.) | flower development | WGCNA | metabolome
    mesheuropmc: food and beverages | fungi

Almost all flowers of the tea plant (Camellia sinensis) are white, which has caused few researchers to pay attention to anthocyanin accumulation and color changing in tea flowers. A new purple-leaf cultivar, Baitang purple tea (BTP) was discovered in the Baitang Mountai... View more
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