Safety studies conducted on pecan shell fiber, a food ingredient produced from ground pecan shells

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Dolan, Laurie; Matulka, Ray; Worn, Jeffrey; Nizio, John;
(2015)

Use of pecan shell fiber in human food is presently limited, but could increase pending demonstration of safety. In a 91-day rat study, pecan shell fiber was administered at dietary concentrations of 0 (control), 50 000, 100 000 or 150 000 ppm. There was no effect of th... View more
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