Determining the baking isotherm temperature of Söderberg electrodes and associated structural changes

Article English OPEN
Shoko, L.; Beukes, J.P.; Strydom, C.A.;
(2013)
  • Publisher: ELSEVIER
  • Journal: volume 49,pages33-39issn: 0892-6875
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1016/j.mineng.2013.04.015
  • Subject: Chemistry(all) | baking isotherm temperature | coal tar pitch | Mechanical Engineering | Fourier Transform Infra-Red (FTIR) | Control and Systems Engineering | Thermo mechanical analysis (TMA) | Geotechnical Engineering and Engineering Geology | Söderberg electrodes

One of the most commonly employed electrode systems in industrial metal smelting applications is continuous self-baking electrodes, i.e. the Söderberg electrode system. In this system, the temperature at which transition from a liquid/soft paste to a solid carbonaceous ... View more
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