Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity

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Shyamchand Mayengbam ; Ayyappan Aachary ; Usha Thiyam-Holländer (2014)
  • Publisher: MDPI AG
  • Journal: Antioxidants, volume 3, issue 3, pages 544-558 (issn: 2076-3921, eissn: 2076-3921)
  • Related identifiers: pmc: PMC4665413, doi: 10.3390/antiox3030544
  • Subject: mustard | RM1-950 | Therapeutics. Pharmacology | hulls | sinapoyl glucose | sinapic acid derivatives | sinapine | cotyledons | antioxidant activity | Article | canola
    mesheuropmc: food and beverages

Endogenous sinapic acid (SA), sinapine (SP), sinapoyl glucose (SG) and canolol (CAN) of canola and mustard seeds are the potent antioxidants in various lipid-containing systems. The study investigated these phenolic antioxidants using different fractions of canola and m... View more
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