ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry

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Patrícia Dolabela Costa; Nélio José de Andrade; Frederico José Vieira Passos; Sebastião César Cardoso Brandão; Carolina Gonçalves Freire Rodrigues;
(2004)

ATP-bioluminescence was used to evaluate the microbiological quality of water samples collected from the water supply, the water treatment system and from a dairy plant, including ammonia-cooling water and industrial water. For industrial water, there was relation betwe... View more