The influence of specific mechanical energy on cornmeal viscosity measured by an on-line system during twin-screw extrusion

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CHANG Y. K.; MARTINEZ-BUSTOS F.; PARK T. S.; KOKINI J .L.;
(1999)
  • Publisher: Brazilian Society of Chemical Engineering
  • Journal: Brazilian Journal of Chemical Engineering (issn: 0104-6632, eissn: 1678-4383)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1590/S0104-66321999000300007
  • Subject: TP155-156 | specific mechanical energy | Twin-screw extruder | cornmeal viscosity | Chemical engineering | slit die rheometer
    mesheuropmc: equipment and supplies | surgical procedures, operative | musculoskeletal system | musculoskeletal diseases

The influence of specific mechanical energy (SME) on cornmeal viscosity during the twin-screw extrusion at feed moisture contents of 25 and 30% and screw speeds in the range from 100 to 500 rpm was measured. Cornmeal was extruded in a co-rotating, intermeshing twin-scre... View more
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