Detection of Salmonella enterica in meat in less than 5 hours by a low-cost and non-complex sample preparation method

Other literature type, Article English OPEN
Fachmann, M. S. R.; Löfström, C.; Hoorfar, J.; Hansen, F.; Christensen, J.; Mansdal, S.; Josefsen, M. H.;

Salmonella is recognised as one of the most important foodborne bacteria, and has a wide health and socioeconomical impact worldwide. Fresh pork meat is one of the main sources of Salmonella and efficient and fast methods for detection are therefore necessary. Current m... View more
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