Detection of Salmonella enterica in Meat in Less than 5 Hours by a Low-Cost and Noncomplex Sample Preparation Method
Other literature type, Article
Fachmann, M. S. R.
Josefsen, M. H.
- Publisher: American Society for Microbiology
mesheuropmc: food and beverages
Salmonella is recognised as one of the most important foodborne bacteria, and has a wide health and socioeconomical impact worldwide. Fresh pork meat is one of the main sources of Salmonella and efficient and fast methods for detection are therefore necessary. Current m...