Lipids and Composition of Fatty Acids of Saccharina latissima Cultivated Year-Round in Integrated Multi-Trophic Aquaculture

Article, Other literature type English OPEN
Marinho, Gonçalo; Holdt, Susan; Jacobsen, Charlotte; Angelidaki, Irini;
  • Publisher: Multidisciplinary Digital Publishing Institute
  • Journal: Marine Drugs,volume 13,issue 7,pages4,357-4,374 (issn: 1660-3397, eissn: 1660-3397)
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  • Related identifiers: pmc: PMC4515622, doi: 10.3390/md13074357
  • Subject: IMTA | <i>n</i>-3 | seaweed | Article | QH301-705.5 | PUFA | n-3 | EPA | FAME | DHA | epiphytes | Biology (General)
    mesheuropmc: lipids (amino acids, peptides, and proteins)

This study is evaluating the seasonal lipid and fatty acid composition of the brown seaweed Saccharina latissima. Biomass was sampled throughout the year (bi-monthly) at the commercial cultivation site near a fish farm in an integrated multi-trophic aquaculture (IMTA) a... View more
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