How and why does tomato accumulate a large amount of GABA in the fruit?

Article English OPEN
Mariko eTakayama; Hiroshi eEzura;
(2015)

γ-Aminobutyric acid (GABA) has received much attention as a health-promoting functional compound, and several GABA-enriched foods have been commercialized. In higher plants, GABA is primarily metabolized via a short pathway called the GABA shunt. The GABA shunt bypasses... View more
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