Traditional and ayurvedic foods of Indian origin

Article OPEN
Sarkar, Preetam; Lohith Kumar DH,; Dhumal, Chanda; Panigrahi, Shubham Subrot; Choudhary, Ruplal;
(2015)
  • Publisher: Elsevier BV
  • Journal: Journal of Ethnic Foods,volume 2,issue 3,pages97-109 (issn: 2352-6181)
  • Related identifiers: doi: 10.1016/j.jef.2015.08.003
  • Subject:
    mesheuropmc: digestive, oral, and skin physiology
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