Traditional and ayurvedic foods of Indian origin

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Sarkar, Preetam; Lohith Kumar DH,; Dhumal, Chanda; Panigrahi, Shubham Subrot; Choudhary, Ruplal;
(2015)
  • Publisher: BMC
  • Journal: Journal of Ethnic Foods, volume 2, issue 3, pages 97-109 (issn: 2352-6181)
  • Publisher copyright policies & self-archiving
  • Identifiers: doi: 10.1016/j.jef.2015.08.003
  • Subject: Nutrition. Foods and food supply | Functional foods | TX341-641 | Indian foods | health foods | Nutraceuticals | Weaning foods | Ayurvedic foods
    mesheuropmc: digestive, oral, and skin physiology

The Ayurveda contains a wealth of knowledge on health sciences. Accordingly traditional foods and their dietary guidelines are prescribed in Ayurveda. There is so much similarity in ayurvedic dietetics and traditional foods that many of the traditional health foods in I... View more
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