Sensory classification of table olives using an electronic tongue: analysis of aqueous pastes and brines

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Marx, Ítala; Rodrigues, Nuno; Dias, Luís G.; Veloso, Ana C. A.; Pereira, José A.; Drunkler, Deisy A.; Peres, António M.;
  • Publisher: Elsevier
  • Related identifiers: doi: 10.1016/j.talanta.2016.10.028
  • Subject: Table olives | Science & Technology | Simulated annealing algorithm | Trade category classification | Linear discriminant analysis | Electronic tongue | Sensory defects

Table olives are highly appreciated and consumed worldwide. Different aspects are used for trade category classification being the sensory assessment of negative defects present in the olives and brines one of the most important. The trade category quality classificatio... View more
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